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Milos by sea, Sifnos on foot

Milos gives the trip its water: Kleftiko's sea caves and the collapsed roof at Sykia, reached by boat with no land access otherwise. Sifnos gives it its walking, on a two-hundred-kilometre network of waymarked paths between villages and monasteries, ending each evening with the island's clay-pot cooking tradition.

Length
8 days · 7 nights
Months
June – September
Stops
5

The route on a map

  1. 1 · 2 nights

    Plaka, Milos

    The hilltop capital, best for sunset over the bay.

  2. 2 · 2 nights

    Pollonia, Milos

    A small harbour for swimming off the rocks before breakfast.

  3. 3 · A day here

    Kleftiko sea caves

    Volcanic arches and caves reachable only by boat, on Milos's south-west coast.

  4. 4 · 1 night

    Kastro, Sifnos

    A Venetian citadel on a headland with the sea on three sides.

  5. 5 · 2 nights

    Apollonia, Sifnos

    The walkable inland capital and the start of most of the island's footpaths.

Day by day

  1. Day 1

    Arrive Milos

    Sleep · Plaka

    Ferry from Piraeus of three to seven hours, or a forty-minute flight; evening at Plaka's castle viewpoint.

  2. Day 2

    Sarakiniko and the north

    Sleep · Plaka

    The white volcanic rock at Sarakiniko in the morning, Firiplaka beach in the afternoon.

  3. Day 3

    Move to Pollonia

    Sleep · Pollonia

    Short drive across the island; afternoon swimming off Pollonia's rocks.

  4. Day 4

    Kleftiko by boat

    Sleep · Pollonia

    A full-day caïque to Kleftiko's sea caves and Sykia's collapsed roof, with a stop at Kimolos on the way back.

  5. Day 5

    Ferry to Sifnos

    Sleep · Kastro

    Local ferry of roughly an hour and a half; evening walk around Kastro's Venetian lanes.

  6. Day 6

    The footpath network

    Sleep · Apollonia

    Walk from Kastro to the monastery of Chrysopigi, then inland to Apollonia along old stone paths.

  7. Day 7

    Villages and clay-pot cooking

    Sleep · Apollonia

    Artemonas and Vathy in the morning, a revithada lunch cooked overnight in a wood oven.

  8. Day 8

    Depart

    Departure

    Morning ferry to Piraeus.

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